THE SMART TRICK OF BREAD THAT NOBODY IS DISCUSSING

Quite a few breads are made from a "straight dough", which implies that the entire elements are merged in one action, plus the dough is baked following the increasing time;[48] Some others are made from a "pre-ferment" wherein the leavening agent is combined with a number of the flour and drinking water every day or so in advance of baking and perm